Cuisine Paradise<\/a>)<\/p>\nIngredients:<\/b><\/p>\n\n- 245g Self Raising Flour<\/li>\n
- 175g Unsalted Butter, cubes<\/li>\n
- 180g Caster Sugar<\/li>\n
- 3 Eggs (60g each)<\/li>\n
- 30ml Fresh Orange Juice<\/li>\n
- Zest of 2 Oranges<\/li>\n
- 1 Teaspoon Vanilla Extract<\/li>\n
- 4 Tablespoons Of Greek Yogurt<\/li>\n
- 50g Dried Longan, roughly chopped<\/li>\n
- 50g Dried Cranberry, roughly chopped<\/li>\n
- 2 Tablespoons of Chia Seeds<\/li>\n
- Some Almond Slices<\/li>\n
- Some Kumquat slices, optional<\/li>\n
- 40ml of Cointreau or Grand Marnier<\/li>\n<\/ul>\n
<\/p>\n
Method:-<\/div>\n
1. In a small bowl, soaked dried longan and cranberry using either Cointreau or Grand Marnier for at least 30 minutes<\/span> or more. Stirring twice or more in between.<\/p>\n2. Using an electric beater, cream butter and sugar till pale and creamy.<\/p>\n
3. Beat in egg one at a time till combined. Add in orange zest and vanilla extract, beat well.<\/p>\n
4. Next fold in sieved flour in 3 batches<\/span> alternate it with orange juice and yoghurt.<\/p>\n5. Stir in Chia seeds and mix it well before adding in the longan mixture.<\/div>\n
6. Divide cake mixture into cupcake cases (do not filled it to the rim, leaving about 1.5 cm<\/span> allowance for the cake to raise<\/i>) or prepared loaf tin. Top with some Kumquat and almond slices.<\/p>\n7. Bake in preheated 180\u00b0C\/350\u00b0F<\/b><\/b> oven for about 25 minutes<\/span> or when the skewer insert in the centre and comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"Happiness is enjoying freshly baked cupcakes for tea \ud83d\ude42 Cakes always makes me happy \ud83d\ude42 well.. this cake tasted like fruit cake BUT it’s ezier to bake.. try it! Btw, I didn’t have Cointreau or Grand Marnier to soak the cranberry\/dried longan – I used Bacardi instead. Works well ! Longan Cranberry Yogurt cake (Recipe … <\/p>\n
Continue reading “First cupcakes for the year!”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/3762"}],"collection":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3762"}],"version-history":[{"count":15,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/3762\/revisions"}],"predecessor-version":[{"id":3778,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/3762\/revisions\/3778"}],"wp:attachment":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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