{"id":3026,"date":"2012-03-15T10:04:48","date_gmt":"2012-03-15T18:04:48","guid":{"rendered":"http:\/\/seattletimes.6eptember.com\/?p=3026"},"modified":"2012-03-15T10:04:48","modified_gmt":"2012-03-15T18:04:48","slug":"easy-banana-nut-bread","status":"publish","type":"post","link":"https:\/\/seattletimes.6eptember.com\/?p=3026","title":{"rendered":"Easy Banana Nut Bread"},"content":{"rendered":"

It had been raining heavily for the past few days. sometimes, the rain will suddenly turn to snow~~ The weather had been quite weird.. I was supposed to go to the gym BUT since it’s raining.. I decided to blog first<\/p>\n

A few weeks back, I made this yummy bread \ud83d\ude42<\/p>\n

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Easy Banana Nut Bread Recipe
\n(from BudgetSavingDiva<\/a>)<\/p>\n

Ingredients<\/strong><\/p>\n

1 pack yellow cake mix
\n2 eggs
\n1 ripe banana
\n1\/2 cup milk
\n1\/2 cup pecans (chopped)
\n1 Tablespoon Cinnamon
\n1\/4 Cup of Packed Brown Sugar
\n1 Tablespoon Vanilla Extract<\/p>\n

Instructions<\/strong><\/p>\n

1)Combine pack of yellow cake mix, milk, vanilla, cinnamon, brown sugar and eggs in mixing bowl.
\n2)Add banana to mixture make sure the banana are well mashed.
\n3)Mix in 3\/4th of Pecans.
\n4)Pour into greased pans \u2013 I use loaf pans and cupcake pans.
\n5)Place the rest of the pecans on top as garnish
\n6)Bake at 350F till the toothpick, placed in the middle, comes out clean. <\/p>\n

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It’s nice to have friends here.. baked goods nv goes to waste.. hahaha… and when we see something delicious, we know we can buy it and share it with everyone<\/p>\n

A lovely picture of the 2 ladies I’ve been hanging out with \ud83d\ude00<\/p>\n

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Blog more soon~~~<\/p>\n","protected":false},"excerpt":{"rendered":"

It had been raining heavily for the past few days. sometimes, the rain will suddenly turn to snow~~ The weather had been quite weird.. I was supposed to go to the gym BUT since it’s raining.. I decided to blog first A few weeks back, I made this yummy bread \ud83d\ude42 Easy Banana Nut Bread … <\/p>\n

Continue reading “Easy Banana Nut Bread”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[],"_links":{"self":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/3026"}],"collection":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3026"}],"version-history":[{"count":0,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/3026\/revisions"}],"wp:attachment":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}