{"id":2905,"date":"2012-01-04T16:27:06","date_gmt":"2012-01-05T00:27:06","guid":{"rendered":"http:\/\/seattletimes.6eptember.com\/?p=2905"},"modified":"2012-01-04T16:27:06","modified_gmt":"2012-01-05T00:27:06","slug":"our-nye-dinner","status":"publish","type":"post","link":"https:\/\/seattletimes.6eptember.com\/?p=2905","title":{"rendered":"Our NYE dinner"},"content":{"rendered":"<p>haha.. ok.. blogging this for records&#8230; with reference to what BH blogged about <a href=\"http:\/\/seattletimes.6eptember.com\/?p=2884\">&#8220;our year end feast where I prepared the lobster tail with ease&#8221;<\/a><\/p>\n<p>I realised that PhotoScape allows me to add small images ( I M WOLS.. heh) &#8211; so I did that for the pictures below to indicate our feelings while preparing the meal&#8230; Overall, I would say.. good cooperative work! \ud83d\ude00<\/p>\n<p>BH is a very confused cook. I mean&#8230; he changed his mind with regards to which recipe he&#8217;s following very quickly. I&#8217;m glad it worked out eventually&#8230; If you are wondering&#8230; he followed the (what I called) &#8216;let the lobsters swim in the water&#8217; recipe.. heh<\/p>\n<p><a href=\"http:\/\/199.96.156.76\/~binghuan\/seattletimes_6eptember\/wp-content\/uploads\/2012\/01\/IMG_2518.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/199.96.156.76\/~binghuan\/seattletimes_6eptember\/wp-content\/uploads\/2012\/01\/IMG_2518.jpg\" alt=\"\" title=\"IMG_2518\" width=\"362\" height=\"325\" class=\"aligncenter size-full wp-image-2906\" srcset=\"https:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2012\/01\/IMG_2518.jpg 362w, https:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2012\/01\/IMG_2518-300x269.jpg 300w\" sizes=\"(max-width: 362px) 100vw, 362px\" \/><\/a><\/p>\n<p>After 15 mins and alot of &#8216;eh.. amanda&#8230; how ah?&#8217;<\/p>\n<p><a href=\"http:\/\/199.96.156.76\/~binghuan\/seattletimes_6eptember\/wp-content\/uploads\/2012\/01\/IMG_2523.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/199.96.156.76\/~binghuan\/seattletimes_6eptember\/wp-content\/uploads\/2012\/01\/IMG_2523.jpg\" alt=\"\" title=\"IMG_2523\" width=\"283\" height=\"420\" class=\"aligncenter size-full wp-image-2907\" srcset=\"https:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2012\/01\/IMG_2523.jpg 283w, https:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2012\/01\/IMG_2523-202x300.jpg 202w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/><\/a><\/p>\n<p>While he was &#8216;swimming&#8217; with the lobster&#8230; I cooked the pasta&#8230; following this <a href=\"http:\/\/www.noobcook.com\/aglio-olio\/\">recipe<\/a> I like <a href=\"http:\/\/www.noobcook.com\">Noobcook<\/a> &#8211; I think she provides one of the BEST online recipes and her instructions are clear and ez to follow \ud83d\ude42<\/p>\n<p>Finally&#8230; our dinner!!<\/p>\n<p><a href=\"http:\/\/199.96.156.76\/~binghuan\/seattletimes_6eptember\/wp-content\/uploads\/2012\/01\/IMG_2530.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/199.96.156.76\/~binghuan\/seattletimes_6eptember\/wp-content\/uploads\/2012\/01\/IMG_2530.jpg\" alt=\"\" title=\"IMG_2530\" width=\"303\" height=\"418\" class=\"aligncenter size-full wp-image-2908\" srcset=\"https:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2012\/01\/IMG_2530.jpg 303w, https:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2012\/01\/IMG_2530-217x300.jpg 217w\" sizes=\"(max-width: 303px) 100vw, 303px\" \/><\/a><\/p>\n<p>Good job!!! \ud83d\ude00  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>haha.. ok.. blogging this for records&#8230; with reference to what BH blogged about &#8220;our year end feast where I prepared the lobster tail with ease&#8221; I realised that PhotoScape allows me to add small images ( I M WOLS.. heh) &#8211; so I did that for the pictures below to indicate our feelings while preparing &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/seattletimes.6eptember.com\/?p=2905\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Our NYE dinner&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/2905"}],"collection":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2905"}],"version-history":[{"count":0,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/2905\/revisions"}],"wp:attachment":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}