{"id":2820,"date":"2011-10-14T16:02:51","date_gmt":"2011-10-14T23:02:51","guid":{"rendered":"http:\/\/seattletimes.6eptember.com\/?p=2820"},"modified":"2011-10-14T16:02:51","modified_gmt":"2011-10-14T23:02:51","slug":"freeze-time","status":"publish","type":"post","link":"https:\/\/seattletimes.6eptember.com\/?p=2820","title":{"rendered":"Freeze time"},"content":{"rendered":"

I have been very occupied that’s y I haven’t been blogging \ud83d\ude42 Occupied in a good way. I was glad that the horrible month of September went by and welcomed October with sinful cupcakes!<\/p>\n

Above all, I am very happy that Sam intro Jo to me , whom I learnt alot of baking and cooking techniques\/skills from! Well, so we have been cooking, baking, experimenting in the kitchen together for the past weeks. Cooking and sharing food is so fun! I admire her spontaneous attitude, how she is open to mistakes and her determination to perfect a dish. I pity Jo because I don’t think she learn anything from me.. I am just so unadventurous and cautious. haha… anyhow.. the point is I learnt alot from her! I am grateful for that!<\/p>\n

Just yesterday, I causally mentioned that I felt like trying out ‘Cai Tao Kuay’ (Fried Radish cake) and Jo was like ‘Let’s do it today! I go buy the ingredients and head to your house now!’ I was delighted with her enthusiasm! heh… In the end, we made more than Fried Radish Cake, we also made Yong Tau Foo and ngioh Hiang. We had a fabulous time ( like always) .. Sam was awefully missed ( I think she’s experimenting with her pretty Kitchenaid.. haha)<\/p>\n

A picture to rem one of the great meals we had together
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\nI cherish these moments and I wish it will NEVER end! <\/p>\n

And just to add.. we also play boardgames together! Oh man… it’s so addictive and we are meeting up for more tonight! haha..<\/p>\n

I rem how I always wished that BH and I will get to know new friends together.. and we finally did… in a foreign land. I love my life now.. <\/p>\n

Freeze time… ok?<\/p>\n","protected":false},"excerpt":{"rendered":"

I have been very occupied that’s y I haven’t been blogging \ud83d\ude42 Occupied in a good way. I was glad that the horrible month of September went by and welcomed October with sinful cupcakes! Above all, I am very happy that Sam intro Jo to me , whom I learnt alot of baking and cooking … <\/p>\n

Continue reading “Freeze time”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5,6],"tags":[],"_links":{"self":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/2820"}],"collection":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2820"}],"version-history":[{"count":0,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/2820\/revisions"}],"wp:attachment":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}