{"id":1397,"date":"2010-03-18T14:21:28","date_gmt":"2010-03-18T21:21:28","guid":{"rendered":"http:\/\/seattletimes.6eptember.com\/?p=1397"},"modified":"2010-03-18T14:21:28","modified_gmt":"2010-03-18T21:21:28","slug":"yang-chow-fried-rice","status":"publish","type":"post","link":"https:\/\/seattletimes.6eptember.com\/?p=1397","title":{"rendered":"Yang Chow Fried Rice"},"content":{"rendered":"

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cooked this last night \ud83d\ude42 v basic 1-dish meal, easy to prepare and pack for BH’s lunch<\/p>\n

Here’s the ingredients*:<\/p>\n

\"\"<\/a><\/p>\n

*Left out: soy sauce (to taste), oil ( to fry) , garlic (\u00a0to fry)\u00a0<\/p>\n

I don’t usually take pics of my ingredients BUT I can’t resist taking them last night.. haha.. they are soooooo colourful and I love colourful food!<\/p>\n

P.S: Hope I’m not boring you with food I cook :X BH bought a domain last year and it’s kinda food related.. so I am thinking of moving all my food entries over when the site is up? heh.. so this blog\u00a0 is like a temp. holding place for these entries. Pls bear with me!<\/p>\n","protected":false},"excerpt":{"rendered":"

cooked this last night \ud83d\ude42 v basic 1-dish meal, easy to prepare and pack for BH’s lunch Here’s the ingredients*: *Left out: soy sauce (to taste), oil ( to fry) , garlic (\u00a0to fry)\u00a0 I don’t usually take pics of my ingredients BUT I can’t resist taking them last night.. haha.. they are soooooo colourful … <\/p>\n

Continue reading “Yang Chow Fried Rice”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1397"}],"collection":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1397"}],"version-history":[{"count":0,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1397\/revisions"}],"wp:attachment":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1397"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1397"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1397"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}