{"id":1385,"date":"2010-03-16T11:18:49","date_gmt":"2010-03-16T18:18:49","guid":{"rendered":"http:\/\/seattletimes.6eptember.com\/?p=1385"},"modified":"2010-03-16T11:18:49","modified_gmt":"2010-03-16T18:18:49","slug":"beef-rendang","status":"publish","type":"post","link":"https:\/\/seattletimes.6eptember.com\/?p=1385","title":{"rendered":"Beef Rendang"},"content":{"rendered":"<p><a href=\"http:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2010\/03\/beef-rendang.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1386\" title=\"beef rendang\" src=\"http:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2010\/03\/beef-rendang.jpg\" alt=\"\" width=\"418\" height=\"267\" srcset=\"https:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2010\/03\/beef-rendang.jpg 418w, https:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2010\/03\/beef-rendang-300x191.jpg 300w\" sizes=\"(max-width: 418px) 100vw, 418px\" \/><\/a><\/p>\n<p>A few dinners back, I cooked this spicy dish&#8230; haha.. Not in a very good mood\u00a0so I\u00a0have &#8220;the spicier the better&#8221; mentality. BH was like &#8221; sooooooooo spicy!!!&#8221; I&#8217;m like &#8221; Don&#8217;t eat throw la.. waste my effort&#8221; In the end, he ate it all up with lots of water.. wahaha&#8230; how mean can I get!<\/p>\n<p>Anyway, it&#8217;s my 1st time cooking this dish ( with the help of Rendang sauce which my mum brought over last yr) .. it taste great!!! BUT the beef isn&#8217;t as tender as I expected .. sobz.. think I shld cook Rendang Chicken with the remaining sauce I have \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A few dinners back, I cooked this spicy dish&#8230; haha.. Not in a very good mood\u00a0so I\u00a0have &#8220;the spicier the better&#8221; mentality. BH was like &#8221; sooooooooo spicy!!!&#8221; I&#8217;m like &#8221; Don&#8217;t eat throw la.. waste my effort&#8221; In the end, he ate it all up with lots of water.. wahaha&#8230; how mean can I &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/seattletimes.6eptember.com\/?p=1385\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Beef Rendang&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1385"}],"collection":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1385"}],"version-history":[{"count":0,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1385\/revisions"}],"wp:attachment":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}