![\"Pineapple](\"http:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2010\/01\/1-tile.jpg\" "\\"1-tile\\"")
<\/a><\/p>\n1) I prepared the pineapple jam before hand. I used 2 cans of crushed pineapple. Why didn’t I use fresh ones? Well, it’s not cheap here and I do not know how to prepare a fresh pineapple! Preparing pineapple jam takes a while coz you need to ensure that the water from the pineapple had evaporated –\u00a0 you need to be patient<\/p>\n
2) I prepared the dough.\u00a0We did not managed to take pics of how I made the dough but I knead it by hand – which is so much easier than using my lousy hand mixer. This time I placed the dough in the fridge for abt 1hr before rolling out and shaping the tarts. As you can see, we do not have the pineapple tart mould so we used a bottle cap – which works fine too!<\/p>\n
3) BH turned out to be a better\u00a0tart\u00a0moulder than me. So he took over the task! You got to dust the work area and rolling pin with flour<\/p>\n
4) I was rolling the pineapple jam into small balls, painting\u00a0dough with egg wash<\/p>\n
5) In the oven! looks so good already<\/p>\n
6) Tadah!!! pretty??<\/p>\n
7) we felt tt it’s a wash to throw the dough away ( kneading was hard work!) so we used the\u00a0remaining dough\u00a0and made them into\u00a0choco chips cookies<\/p>\n
8 ) we cooled the tarts,\u00a0packed them into small boxes. This might sound crazy but\u00a0we are gonna ship them to SG so that our family can have a taste of them \ud83d\ude42<\/p>\n
That’s all.. hope u enjoyed reading this! haha<\/p>\n","protected":false},"excerpt":{"rendered":"
This time I had BH to help me with the baking \ud83d\ude42 It’s the 1st time BH and I baked together! oh well, it wld be nice if we had the stand mixer. Still waiting for a good deal to make the purchase. The pictures below are numbered. heh.. do read the descriptions\u00a0after the\u00a0pic\u00a0if u … <\/p>\n