{"id":1016,"date":"2009-12-14T21:52:25","date_gmt":"2009-12-15T04:52:25","guid":{"rendered":"http:\/\/seattletimes.6eptember.com\/?p=1016"},"modified":"2009-12-14T21:52:25","modified_gmt":"2009-12-15T04:52:25","slug":"chwee-kueh","status":"publish","type":"post","link":"https:\/\/seattletimes.6eptember.com\/?p=1016","title":{"rendered":"Chwee Kueh"},"content":{"rendered":"<p>Thank you Nicole for the wonderful <a href=\"http:\/\/2.bp.blogspot.com\/_V6Ajj1ZEAuk\/RpZhVAsBeRI\/AAAAAAAAA0g\/3KKEINijTME\/s1600-h\/chweekuehreceipe.jpg\">Chwee Kueh recipe<\/a>!<\/p>\n<p>The Chwee Kueh is super ez to mk and it taste great! ( Followed the above recipe 2x already!)<\/p>\n<p>I was quite lucky to buy those metal cups ( looks like the shape of Chwee Kueh) from <a href=\"http:\/\/www.rossstores.com\/\">ROSS<\/a>, they call it &#8216;Condiments cup&#8217; . Without those metal cups, this would not have been possible<\/p>\n<p>Some modifications I made:<br \/>\n&#8211; I used Flying Horse Rice Flour<br \/>\n&#8211; Corn flour = Corn starch<br \/>\n&#8211; My chai poh was brought over by my mum, not very salty, smells good.. so I only stir fry them with oil &#8230; and it taste like the real thing! \ud83d\ude42<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/seattletimes.6eptember.com\/wp-content\/uploads\/2009\/12\/P1060143.JPG\" alt=\"P1060143\" title=\"P1060143\" width=\"384\" height=\"216\" class=\"aligncenter size-full wp-image-1017\" \/><\/p>\n<p>Who needs Tiong Bahru Chwee Kueh anymore! wahaha<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thank you Nicole for the wonderful Chwee Kueh recipe! The Chwee Kueh is super ez to mk and it taste great! ( Followed the above recipe 2x already!) I was quite lucky to buy those metal cups ( looks like the shape of Chwee Kueh) from ROSS, they call it &#8216;Condiments cup&#8217; . Without those &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/seattletimes.6eptember.com\/?p=1016\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chwee Kueh&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1016"}],"collection":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1016"}],"version-history":[{"count":0,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions"}],"wp:attachment":[{"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/seattletimes.6eptember.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}